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ECOtwin – Controlled cooking and forming by extrusion

01-04-2004 | |
The new ECOtwin (patent pending) enables the cooking degree and the bulk density of extruded products to be accurately selected and controlled. The system also ensures optimal matching of the performance parameters to the specific needs to the petfood and aquatic feed industries. This article can also be found at Feed Tech, volume 8, no. 3 Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three time


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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