I have just completed a study on betaine for one of my customers. It appears, betaine has strong potential as an additive in poultry and we shall be seeing more of it in the near future! Nevertheless, the available literature on betaine is rather confusing (isn’t it the case for all additives?) There are positive studies, and there are not so positive studies; not to mention no-effect studies. Of course, the theory behind it is brilliant. Betaine is a natural methyl donor and a’ st
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