Alternative feed ingredients and IT

Sound like a strange combination? Think again! According to Watt Publication’s latest survey, over 50% of poultry feed operations are planning to make more use of enzymes and alternative ingredients in the future. With the grain markets so volatile and ready availability of by-products and other alternative ingredients, many operations are looking at ways of reducing the cost of feed. Some basic questions need to be answered each time you consider purchasing other ingredients: &midd