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Gateway to the global feed industry

Feed

Photo: Canva
26-09-2022 | In-depth

Application of xylanase in sow diets

There are several methods to reduce antibiotic use, such as alternative feed ingredients, biosecurity and proper farm management. Photo: Hans Prinsen
26-09-2022 | Article

Reduction of antibiotic use in farm animals

Citric acid is mostly produced synthetically these days. Photo: Canva
23-09-2022 | In-depth

All you need to knowabout organic acids

Ship in Norway with FM Bulk Handling – Fjordvejs ship unloader loading fish feed. Photo: FM Bulk Handling
19-09-2022 | Article

Optimal fish feed handling

Regularly testing and checking feed ingredients helps ensure that diets are formulated with the correct nutrient levels. Photo: Trouw Nutrition
16-09-2022 | Partner

3 efficient quality fixes in the feed mill

Because of the global restrictions, antibiotic use at a sub-therapeutic level to promote growth of animals is decreasing. Photo: Mark Pasveer
16-09-2022 | Article

Uses of antibiotics in livestock production: Pros and cons

Feed has the potential to influence up to 80% of a farm’s carbon footprint. Photo: Koos Groenewold
14-09-2022 | Article

Reducing ruminants’ environmental footprint

Photos: Amandua Kahl
12-09-2022 | Partner

Grass, Alfalfa and Co. are more in demand than ever as alternatives in the feed industry

Photo: Canva
12-09-2022 | Article

Application of phytogenic feed additives in poultry industry

Photo: Canva
12-09-2022 | News

Changing climate affecting hay production

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Gut Health - special focus

Gut Health

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg
07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick
07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles


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