Feed

Markus Dedl: ''Our industry tends to follow the wrong labeling methods. If you state on a label that your poultry meat is produced without the use of antibiotics, at the same time you imply that other poultry meat is produced with antibiotics.'' Photo: Delacon

04-03-2019 | News

Markus Dedl: “Phytogenics offer us a powerful story”

Photo: Wikimedia

27-02-2019 | News

Broccoli proves a boon for poultry diets

Finding the right charcoal source for a healthy animal gut. Photo: Studio Kastermans

27-02-2019 | Article

Finding the right charcoal source for a healthy animal gut

Heat treatment of protein through extrusion reduces the degradability of the protein. Photo: Emmy Koeleman

27-02-2019 | Article

Protected proteins for ruminants

Photo: Henk Riswick

25-02-2019 | News

ASF can easily be transmitted in water and feed

Global soybean market is changing

22-02-2019 | News

Global soybean market is changing

Estimating exposure effects additive residues

22-02-2019 | News

Estimating exposure effects additive residues

Mixing technology to handle soup . Photo: shutterstock

20-02-2019 | Expert opinion

Mixing technology to handle ‘soup’

Quorum sensing: The future of gut health. Photo: Dreamstime

20-02-2019 | Article

Quorum sensing: The future of animal gut health

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles