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Gateway to the global feed industry

Feed

Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa
02-10-2020 | Partner

‘No antibiotics’ means increased need for emulsification

Photo: Dreamstime
01-10-2020 | News

Webinar: Bringing down antimicrobials in pig production

Photo: Orffa
01-10-2020 | Partner

Role of betaine in layer production

A fresh strip of grass twice a day and grazing day and night ensures optimum grass intake for the cows. A fresh strip of grass twice a day and grazing day and night ensures optimum grass intake for the cows. Photo: Jan Willem van Vliet
30-09-2020 | Article

Ongoing challenge to use grass optimally

Vitamin B9 and B6 maintain price decline
30-09-2020 | Analysis

Vitamin B9 and B6 maintain price decline

Artist’s impression of Bacilli. Photo: Shutterstock
30-09-2020 | Partner

Can bacteria enhance piglet growth?

Photo: Anne van der Woude
29-09-2020 | News

ICCF publishes third guidance document for feed ingredients

Photo: Fefac
28-09-2020 | News

FEFAC: 5 key ambitions to improve feed sustainability

The beginning of a chick s life is full of challenges that can be physiological or behavioural. Photo: Shutterstock
27-09-2020 | Article

Young animals: The motivation to eat is key to success

Grain yields are disappointing worldwide, resulting in the continuous increase in prices. Photo: Mark Pasveer
25-09-2020 | News

Grain prices continue to rise

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Gut Health - special focus

Gut Health

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg
07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick
07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles


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