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Gateway to the global feed industry

Partner

Why collaboration is the key to efficiency in feed production
05-03 | Partner

Why collaboration is the key to efficiency in feed production

Maize is particularly susceptible to contamination with fumonisins and other mycotoxins, especially under warm, humid conditions – making it a key risk ingredient in global animal feed. Photo: Hans Prinsen
23-02 | Partner

Rethinking mycotoxin risk: What new analyses say

Lukas Maier (A&P Nutrition): ‘We are shifting from products to customer-specific solutions’
18-02 | Partner

Lukas Maier (A&P Nutrition): ‘We are shifting from products to customer-specific solutions’

Mycotoxin prevalence in European and Latin American corn in 2025
04-02 | Partner

Mycotoxin prevalence in European and Latin American corn in 2025

From field to feed, Macleaya cordata is sustainably cultivated and processed through Vnzymes' complete supply chain to deliver scientifically validated biosolutions for modern animal production. Photo and images: Victory Enzymes
02-02 | Partner

Macleaya cordata in animal production: from botanical heritage to modern research

AHNTI EU 2026: 850+ trailblazers shape the future of animal health
13-01 | Partner

AHNTI EU 2026: 850+ trailblazers shape the future of animal health

Photos: Evonik
12-01 | Partner

Precision feeding programs – the key to cost-efficient, high-quality feed

The Vaccine Delivery System is still in its final development and validation phase, and Targan is working closely with hatchery partners to refine and adapt the technology for real-world use. Photo: Targan
06-01 | Partner

The pursuit of flock-wide protection demands a smarter solution

Feed sanitisation should be viewed as an integral component of modern poultry production systems. Photo: Supplied
06-01 | Partner

Feed sanitisation: A strategic approach to poultry performance

In poultry, the digestive transit time is short. This creates a narrow window for spore-based probiotics to activate and exert their effects. Photo: Evonik
06-01 | Partner

Spore outgrowth in probiotics: Why speed matters

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