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Soy-free eggs: Mycoprotein as a circular alternative

Soy-free eggs: Mycoprotein as a circular alternative
The ‘eggs of the future’ will be available for a limited period at Urban Deli in Stockholm. Photo: Axfoundation
Feed production represents up to 80% of the climate impact of Swedish egg production, largely due to imported soy. A new initiative led by Axfoundation and the Swedish University of Agricultural Sciences is testing mycoprotein as a circular alternative. The Feed of the Future for Fish, Pigs, Poultry and Laying Hens project is led by Axfoundation in collaboration with the Swedish University of Agricultural Sciences. Its goal is to reduce the environmental impact of feed while maintaining high ani


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Ploegmakers
Marieke Ploegmakers Editor: All About Feed