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From by-product to high quality insect protein

31-08-2015 | |
From by-product to high quality insect protein
Insect protein and oil are sustainable, cheap and high quality ingredients. In addition, insects are part of a natural feeding regime of many animal species. According to the company Entofood, these novel ingredients are ideal substitutes for fishmeal. Fishmeal is becoming scarce and is criticised for not being sustainable. At the same time, current protein sources such as soy are becoming more expensive. This is why many companies are looking for protein alternatives to make animal feed more s


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Koeleman
Emmy Koeleman Freelance editor