Driven by safety levels

Acceptable exposure limit levels, maximum ppm levels, maximum residue limits, somatic cell counts, action levels, tolerance levels, etc. All of these terms are associated with safety and keeping the risks under control. We simply live in a world where we set, review and change these safety levels constantly. Some maximum allowable levels of chemicals and bacteria in food and feed are tweaked here and there, when new research or meta-studies come out, showing that we didn’t know all the immedi