Different soybean meal samples compared

US animal nutrition scientists have carried out a comparative research to document variations in soybean meal sources from various places around the globe The article on Pig Progress states that the research, led by Prof Hans H. Stein and Vanessa Lagos at the University of Illinois’ Monogastric Nutrition Laboratory looked at soybean meal from the United States, Brazil, Argentina, India and China. They then conducted an experiment to determine if standardised ileal digestibility (SID) of crude