Benefits of broccoli for broilers

The feed industry is constantly seeking sustainable alternatives to antibiotics. Broccoli residues have valuable antimicrobial and antioxidant properties that make them an attractive alternative. In addition, fermentation enriches the value of broccoli thanks to increased amounts of acetate, yeast, lactic acid bacteria and Bacillus subtilis. It is of interest to know the extent of which broccoli improves growth performance and meat quality, while curbing the effects of harmful pathogens. As a r