Synthetic organic confusion

The relentless march of ‘organic’ foods into the supermarket aisles has prompted a few questions here in Australia, and it would be presumed elsewhere; how natural is the food covered by the ‘organic’ label? As the sector approaches the billion dollar mark in sales here, competition within the industry for production cost efficiencies grows: quicker growth, higher yields. Tests revealed that synthetic methionine had been used to balance the amino acid profile in the die