Mixing technology to handle ‘soup’

Since ancient times, we humans have used animals as a basic technology to convert cheap, plentiful botanical biomass into high nutritious foods. Assuming that people will reduce their consumption of the animal-based proteins is unrealistic, so we need to look at how we can make the production of animal protein as efficient and sustainable as possible. If we look at aquafeed for example, the goal is to reduce the dependence on fishmeal, made out of wild fish. This means that the negative impact