Over the past decennia we have made things easy for our selves by time and time again creating new regulations about what’s not allowed to do in a feedmill (ie. European Feed and Food Hygienecode(2004), Trustfeed, GMP+, etc.) Of course the food & feed scandals were a big influence on this. However, hand there was one important reason we did this – Easy to control and easy to manage. Which has been no problem, until now.
Looking at the challenges we have now in finding new recipes,
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