Automatic moisture control for perfect petfood
The strict quality control standards imposed on extruded petfoods means that a precise and continuous drying process should be applied, to achieve low moisture, long shelf life products. Flavoured coatings are also commonly applied after extrusion, so an extra drying step and cooling should be added.
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
