A low-methane latte please

In a world where coffee shops offer discounts for bringing your own cup, some countries are only a small step away from seeing ‘low-methane production’ milk in the supermarket. Everyone is involved in agriculture. We all eat, and therefore at some stage we all have decisions to make on the type of food we eat, the kind of production we prefer and how much we want to pay for it. Consumer choices are at the helm of industry direction in this new age of agri-food. A ‘sustainable’ menu Of