In pig farming animal health and particularly the health of the gastrointestinal tract (GI-tract) is a major subject for research. “Preventing dysbioses through the best possible support to the GI-tract eubiosis” is the challenge that we must face in all feeding measures. Feed additives are often used in this challenge. But having a better grip on the structure of the feed is an underestimated and cheap tool to aid gut health. The influence of different additives on the intestinal health ha
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