4 ways NIR can support precision nutrition

With feed costs accounting for up to 80% of the total variable costs of animal production, precision nutrition is becoming increasingly more important as a way to stay competitive in the poultry industry. Near Infrared Spectroscopy (NIR) can be used by nutritionists to meet the specific nutritional requirements of the animal and achieve optimal protein production. NIR can also support the feedstuff procurement process and feed quality control through quick assessment of the quality of incoming