Ensuring water quality in poultry production

While crucial to healthy flock development, water receives less attention than nutrition and the environment. Yet water – both quantity and quality – is integral to overall flock health. Much research has been done on water quality, the results of which offer producers new ways to improve quality on the farm. Brian Fairchild, University of Georgia extension poultry scientist, shares his expertise on water quality and management in poultry production, while Mid Sweden University post-doc r