Using grain dust to reduce mycotoxin screening time

Can you reduce the mycotoxin screening time when you use the grain dust for testing instead of whole grain wheat? And is this representative for the whole grain bulk? Canadian researchers did a study to find out and published the results in the World Mycotoxin Journal. Many methods for the analysis of mycotoxins in various agricultural commodities, including grain, are marketed as appropriate for ‘rapid’ screening. However, this often refers to the detection portion of the analytica