US research aims to further enrich eggs and poultry meat

US researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids in order to increase human intake of these beneficial fatty acids. Research over many years has shown that the consumption of long-chain omega-3 polyunsaturated fatty acids provides a large range of health benefits, including lowering the risk of heart disease and death. American consumption of omega-3 is low Too few Americans are consuming enough of this vital nutrient to reap the benefits, which has prompted s