Top 5 impacts organic acids have in pig diets

Due to concerns related to drug residue and antibiotic resistance in pathogens, continuous use of growth promoting antibiotics has been banned in swine production systems. To maintain pig health and performance, the use of organic acids as potential alternatives to antibiotics is recommended. Organic acids modulate gut microbiota, play a role in combating pathogenic bacteria, reduce post-weaning diarrhoea in piglets, and eventually enhance the nutrient utilisation and growth performance of pi