Time and temperature control feed hygiene
With all the food scares in the media, feed hygiene is quite a hot topic in the compound feed industry. At Victam, several developments in this area will be shown. When it comes to mechanical cleaning, time and temperature and a little moisture are the key words for creating a clean feed. How do these two simple factors relate to hygienising feed?
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
