The feed processors approach to Salmonella

Salmonella survival can last for months (or even years) under dry conditions and it is the pathogen mostly associated with feed and dry food safety incidents. So what are the most effective and non-chemical ways to control it? One of the most common practices for the control of Salmonella in feed product was the use of formaldehyde as a feed additive. However, the EU Commission has recently voted to ban the use of formaldehyde for this purpose (EU 2018/183). The main reason for this change is t