The field of algae is growing rapidly. Through heterotrophic algae, we are finding a more natural, pure sustainable source of DHA and high quality fatty acids, that not only provide needed nutrients, but are revolutionising the way we feed our livestock. By Alex Tsappis, Applications Nutrition Specialist at Alltech The biodiversity of algae is tremendous: there are an estimated 800,000 species of algae ranging from single-celled to multi-celled organisms such as the 200-foot long giant kelp.
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