Study: Phytoadditives in broiler nutrition

Scientists in Serbia are reviewing the current scientific data on the use of phytoadditives in broiler nutrition, the effects on carcass meat quality as well as carcass meat safety. During the past fifteen years, phytoadditives in animal nutrition have attracted a lot of attention for their potential role as alternatives to antibiotic growth promoters. The goal of this paper is to review the current scientific data on the use of phytoadditives in broiler nutrition. There efficacy of phytogenic