Sows need to be in excellent bodily condition to deal with the task of lactation. Photo: Ronald Hissink
Sow performance has increased in recent years. Improvements in genetics, nutrition and health status have driven these changes. Some nutritional solutions to deal with the increased demands for sows are still underutilised, carbohydrases being one of them. Pig producers need sows to rear healthy and fast-growing piglets. A sow’s biggest challenge is to do that without losing too much body protein reserves, so that she returns to service quickly. Therefore, feed intake and nutrient use need to
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world