Phytogenics improve the energy efficiency of ruminants
The efficiency of energy utilisation in ruminants co-determines the profitability of meat production, as well as its environmental impact.Through genetic selection and the development of new technologies and methodologies the efficiency of ruminants converting feed energy into meat for human consumption can be improved. The efficiency of energy utilisation in ruminants is a major determinant of the profitability of meat production, as well as its environmental impact. This is why it has long
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
