Oxidation key issue in use of oils and fats for feed

Oils and fats are essential ingredients in feed formulations used in the poultry, pig and aquaculture industry. A wide variety of different lipid sources are used in agrifoods applications, including vegetable oils. But what about their quality? The most important factor controlling the quality and characteristics of feed is still the quality of the raw materials used. Good quality feed can not be produced without good quality raw materials, and this wisdom is also related to the oils and fats