Mycotoxins in dairy – an underestimated problem

The term mycotoxins refers to a large, diverse group of chemical substances, all produced by different fungi but with very different toxic effects. The actual cause of their occurrence is not fully understood but mycotoxin problems are more pronounced under less-than-ideal production and storage conditions of grains and feed. By Verena Starkl MSc, Jutta Zwielehner PhD, technical managers, Biomin Holding Austria Inês Rodrigues MSc, technical manager, Biomin Singapore Unlike monogastric animals,