While xylanase enzymes have been available for a long time and experienced nutritionists routinely use them in pig and poultry diets, this does not mean that development of these types of products has stopped. Xylanase feed products were originally developed to be applied to wheat based diets, often with the specific aim of reducing viscosity problems caused by highly viscous wheat varieties. Now their reach is much further. The first generation xylanase products worked reasonably well for the
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