Lysolecithins help sea bass grow better

Lysolecithins have proven to be a cost effective solution to improve fat emulsification, fat digestion and nutrient absorption in broilers and piglets. It has also been shown to be very beneficial for sea bass. Native lecithin is obtained during degumming of crude oil from oilseeds and oil fruits with water and is a complex mixture of phospholipids, some oil, glycolipids and carbohydrates. Lecithins are naturally occurring and are for instance a major component of the lipid bilayer of cell memb