Low tannin sorghum has potential for poultry feed

Research at the University of Faisalabad has shown that one major drawback of sorghum, the contents of feed intake reducing tannins, is not as large as formerly considered. Especially white sorghum with low tannins is recommended for poultry diets. Growing demand for cereal grains for food, feed and biofuel production have forced the prices upwards, making it highly volatile. Motivated by the need for more stable sourcing, the Department of Poultry Science, University of Agriculture, Faisalabad