Hydrolysed brewery yeast for pigs

The addition of both live and inactivated yeast products has gained growing interest during the last few years, despite their differences in efficacy. Juhani Vuorenmaa of Suomen Rehu illustrates with recent research results that the combination of cell wall and extract parts of the yeast after hydrolysis appears to be more efficient than cell wall alone. This article can also be found at Feed Tech, volume 10, no. 2 Join 26,000+ subscribers Subscribe to our newsletter to