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FeedChat podcast: Threat of antimicrobial resistance

07-11-2019 | |
The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss
The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss
In a brand new podcast series called FeedChat, Poultry World and All About Feed, together with Trouw Nutrition are addressing several current issues in the international livestock industry. In the latest podcast we are focusing on the threat of antimicrobial resistance. In the latest FeedChat veterinarian and global programme manager gut health Nienke de Groot shares her thoughts on how to address antimicrobial resistance in poultry production. She focusses on both industry wide actions and on


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Brockotter
Fabian Brockotter Editor in chief Poultry World