The world s shrimp production has grown tremendously. Over the last ten years, the compound annual growth rate has been around 10%. Photo: Dreamstime
The production of shrimp is growing rapidly and their diets are also becoming more sophisticated. In this article we delve deeper in to the use of phytomolecules, organic acids and prebiotics. In shrimp farming, the reduction of antibiotic use is an important topic. The challenge is to maintain performance levels while reducing the use of antibiotics. This can be done by using phytomolecules, organic acids and prebiotics as an alternative. The combination of all supplements in the feed cleverly
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