Doing without enzymes in poultry feeds nowadays is almost unthinkable. For optimal performance and minimal nutritional waste enzymes are first choice ingredients. Still a lot is unclear and ongoing research slowly unravels the possibilities of these tiny catalysts. At the 22nd Annual Australian Poultry Science Symposium held in February of this year quite a few papers were devoted to enzyme use, which are summarised in this article. Where the rest of the world relies on maize or wheat as a sou
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