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Effect of chestnut wood extract on broilers

14-09-2020 | |
Chestnut wood extract as a source of hydrolysable tannic acid has been studied to evaluate the growth performance, nutrient retention, meat quality, antioxidant status, and immune function of broilers. Photo: Couleur
Chestnut wood extract as a source of hydrolysable tannic acid has been studied to evaluate the growth performance, nutrient retention, meat quality, antioxidant status, and immune function of broilers. Photo: Couleur
Plant extracts can be used as natural antioxidants as well as alternative feed additives in livestock and poultry species. Researchers looked at chestnut wood extract. Polyunsaturated fatty acids Plant extracts have been studied as alternative feed additives and were reported as a good source of natural antioxidant to improve animal production and health. However, plant extracts contain higher amounts of polyunsaturated fatty acids that may lead to oxidative stress in chickens. Tannins Tannins


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Kinsley
Natalie Kinsley Freelance journalist