Converting organic residues into fatty acids for animal feed

Amsterdam-based company ChainCraft has developed a fermentation technology to produce fatty acids from fruit and vegetables residues. After a decade of developing this biobased innovation, the company is scaling up and is now ready to serve the animal feed market. In 2010 we got the opportunity to acquire the patent protecting the technology from the university. That was when Chaincraft was founded.” When you arrive at the impressive production facility of ChainCraft in the port of Amsterdam