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Controlling metabolic diseases via balanced rations

Savva
Djionis Savva Animal Welfare Supervisor at Dodoni Dairy Group
Fresh grass can produce insoluble ammonium salts with magnesium, significantly reducing Mg-bioavailability (Blood Mg <2mg/100ml). Photo: Shutterstock
Fresh grass can produce insoluble ammonium salts with magnesium, significantly reducing Mg-bioavailability (Blood Mg <2mg/100ml). Photo: Shutterstock
Dairy nutrition and precision feeding can prohibit metabolic diseases which, in my opinion, remains the number one reason for lower production on-farm. Metabolic diseases are often associated with incomplete or zero nutritional strategies based on farm individuality, nutritional imbalances, and micronutrient deficiencies, which then leads to lower productivity, fertility, milk production and overall farm profitability. Here are some nutritional tactics that could prevent the negative impact o


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Marieke
Ploegmakers

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Matthew
Wedzerai

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Treena
Hein