Broiler performance and intestinal integrity

Despite natural defence mechanisms, enteric problems continue to be the main concern in intensive poultry production. This is reinforced by the progressive limitation on the use of antibiotics. Therefore digestive health, in its broadest sense, has become the main priority in livestock production. Over the last decades the poultry industry, but chicken meat production in particular, has witnessed steady progress in its production results. This development is certainly a success story that conti