Brazil’s corn industry discovering DDGS

In Brazil, they call it “grão dourado,” or the “golden grain” – corn. In the last decade new opportunities for corn have emerged in the country, enabling it to become even more valorised: by turning it into ethanol for fuel consumption and selling its by-products for animal nutrition. All About Feed travelled to Mato Grosso state to learn more. Without a doubt, one of the most dynamic business sectors in Brazil’s agro-industry is that of corn biorefineries. In just 7 years since