The application of plants in poultry diets are multiple. Firstly, a number of plants are known to contain high levels of metabolically active vitamin D3 and studies have shown that under adverse conditions, these can be useful in reducing the egg shell quality problems associated with age. Available articles: Plant meal improves eggshell quality › Furthermore, plant extracts can be very useful in reducing and preventing poultry diseases.
Coccidiosis (Eimeria acervulina) i
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