Assessing the nutritional value of PAPs

Processed animal proteins (PAPs) can once again support the feed industry by providing much-needed alternative sources of protein. PAPs could be key in increasing circularity in animal feed, but should their nutritional value be re-evaluated? To help answer this question, Roger Davin of the R&D department of Schothorst Feed Research (SFR) presented the results of digestibility studies conducted to validate the need for re-assessment of the nutritional value of new PAPs of different origin