Part 1: Natural Mitigation of Mycotoxins – the growing options and opportunities

Consumers want to be assured that animal products are clean and safe, so there is a growing preference for natural solutions for mycotoxin mitigation. Many manufacturers focus on natural detoxifiers, such as yeast, enzymes, plant extracts and insects. Mycotoxins from fungal pathogen infection in feed crops are a huge problem in the global feed sector and countless dollars are spent every year to detect, measure and mitigate these compounds from the feed mill to the farm level. But not all