Mycotoxin biomarkers: Ready for the field?

Biomarkers are a tool to measure dietary exposure of human and animals to mycotoxins. In contrast, the industry looks at it from another perspective: as a cheaper, faster and a more reliable test of the effectiveness of an anti-mycotoxin additive. Currently, there is a growing interest in mycotoxin biomarkers in the farming community based on the increasing number of farmers enquiring about this topic. The term ‘mycotoxin biomarker’ in that context is being associated with co-called exposur