Monitoring mycotoxin levels in French harvest

Despite all the efforts which have been made to prevent and control mycotoxin production (resistant varieties, improvement in agronomic practices, etc.), many challenges remain both in developing and developed countries. Here, the situation in France is examined. Mycotoxins are among the most important safety risks for the feed industry worldwide, due to their significant effects on both human and animal health. Although it is difficult to estimate the exact economic impact of mycotoxins incide