Countering mycotoxins with bacteria and enzymes

Although great progress has been made in preventing and detecting mycotoxins, many challenges still exist for more optimised solutions. ?The negative effects associated with mycotoxin contamination in food ?and feed makes addressing this issue a global priority. The presence of mycotoxins in agricultural com­modities is spreading worldwide in recent years. Wheat growers and producers around the globe acknowledged the spreading of deoxynivalenol problem while simi­lar concerns were raised by c