poultry nutrition

Innovative feed additives advance coccidiosis control in poultry
26-05 | Article

Innovative feed additives advance coccidiosis control in poultry

Globally, more than 300 million tonnes of soybeans are produced each year. The bulk of soybean production (80%) takes place in Argentina, Brazil and the United States. Photo: Cor Salverius Fotografie
13-04 | Article

The EU remains dependent on soy imports

Smoke and flames rise at the site of airstrikes on an oil depot in Tehran on March 7, 2026. Photo: Sasan/MEI/SIPA/ANP
18-03 | News

Despite war pressures, Iran’s feed industry claims stability

Dietary fibres affect gut health directly by functioning as a source of energy or indirectly by modulating gut microbiota and function. Photo: Ronald Hissink
25-11-2022 | Article

Dietary fibre: A functional nutrient in poultry diets

Single-cell protein (SCP) can be used as an alternative to conventional protein sources in poultry nutrition. Photo: Bert Jansen
07-11-2022 | Article

Single-cell proteins in poultry nutrition

Proper growth and development of feathers depend on the supply of adequate dietary protein. Photo: Bart Nijs
04-11-2022 | Article

Role of nutrition in feather growth

Photo: Arisa Chattasa
24-10-2022 | In-depth

Enzyme supplementation in poultry nutrition

Photo: Canva
30-09-2022 | News

Funding to make sorghum more palatable for poultry diets

Study: Feeding programmes affect egg colour and quality
14-04-2022 | Article

Study: Feeding programmes affect egg colour and quality